Seed crackers

The best seed crackers!

Seed crackers

This recipe has been sourced from alphafoodie.com

Ingredients

Method

  • Mix all the ingredients in a large mixing bowl. Add water and stir well.
    Mix in any optional add-ins at this time.
  • Set aside for about 20 minutes to allow the mixture to thicken into a gooey/gel-like consistency.
  • Meanwhile, preheat the oven to 150ºC and cover a baking sheet with parchment paper.
  • Transfer the mixture to the prepared baking sheet. Spread it into a thin layer—about 4-5 mm. Use two baking trays if needed
  • Bake in the oven at 150ºC for 1 hour.
    Adjust the baking time (+/- 10 minutes) depending on how browned/golden and crispy you want the crackers. Keep an eye on them towards the end of baking so they don't burn.
  • Optional step for even cuts: Halfway through baking, take the tray out and cut the crackers into squares using a knife or a pizza cutter. Place the tray back in the oven.
  • Remove the crackers from the oven and let them cool completely.
  • Break them into pieces – either uneven pieces or, if precut, separate along the cut lines.
    You can now enjoy the seed crackers or store them for later!